Saturday, January 14, 2012

Butterscotch Haystacks

1 tbsp butter
1 tbsp milk
1 11 oz. pkg butterscotch chips
2 pkgs uncooked Ramen noodles, crumbled, with spice packets removed

Combine milk, butter and butterscotch chips in saucepan and melt over low heat, stirring often to avoid scorching.

When butterscotch is melted and stirs smooth, add crumbled uncooked noodles and stir until noodles are completely coated.

Spoon small mounds onto wax paper and allow to cool.

Enjoy!

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